• NUTTER BUTTER Referees

    Ingredients

    • 20 NUTTER BUTTER Cookies
    • 4 ounces vanilla candy coating
    • black frosting
    • edible candy eyes

    Instructions

    • Melt vanilla candy coating according to package instructions.
    • Dip the lower half of each NUTTER BUTTER Cookie in the coating and place on wax paper to set.
    • Once the coating has set, draw 4 black vertical lines down the vanilla candy coating. You can use a Wilton #46 tip or you can use a re-sealable plastic bag with the corner cut off.
    • Adhere the candy eyes with frosting and draw a mouth and hair on each of the referees.

  • OREO Basketball Cheesecakes

    Ingredients

    • 22 OREO Cookies
    • 16 ounces cream cheese, softened
    • ¾ cup granulated sugar
    • 1 teaspoon vanilla
    • 2 eggs
    • 1/3 cup sour cream
    • orange food coloring
    • black frosting

    Instructions

    • Preheat oven to 300 degrees. Line a cupcake tin with 16 paper liners.
    • Place one whole OREO Cookie in the bottom of each liner, 16 total. Reserve remaining 6 OREO Cookies for later.
    • Beat cream cheese, sugar, and vanilla until fluffy. Slowly add in the eggs one at time, beating until smooth. Add the sour cream and mix until combined.
    • Add orange food coloring and mix in until desired color is reached.
    • Crush the remaining 6 OREO Cookies and fold into the batter.
    • Bake 20-25 minutes rotating halfway during baking time. Cool in rack. Chill for at least 4 hours.
    • Using black frosting, pipe a basketball shape on top of the chilled cheesecakes. You can use a piping bag with a Wilton #2 tip or you can place the black frosting in a re-sealable bag and snip off the corner.

  • Game Day Chili Cheese Dip with WHEAT THINS

    Ingredients

    • 1 (14 oz) can chili
    • 4 oz prepared cheese
    • 4 oz plain Greek yogurt
    • 2 tbsp diced jalapeños (hot)
    • 1 tsp cumin
    • 1 (4 oz) can diced olives
    • WHEAT THINS Crackers

    Instructions

    • In a medium saucepan, melt everything but the olives together over medium heat. 
    • Whisk occasionally until cheese is completely melted.  Remove from heat.  Pour into a round serving bowl. Use diced olives to make lines of a basketball over the top of the dip.  
    • Serve with WHEAT THINS Crackers.

  • RITZ Basketballs

    Ingredients

    • 16 RITZ Crackers
    • 4 large slices of cheddar cheese
    • 2 tablespoons sour cream
    • black food coloring

    Instructions

    • Cut out circles of cheese that are the same size as the RITZ Cracker. You can use the lid of any container to do this. Check your spice cabinet to find a lid the right size.
    • Place the circles of cheese on top of the RITZ Crackers.
    • Mix the food coloring and sour cream together in a small bowl. Place in a re-sealable plastic bag and snip off the corner. Pipe lines to form a basketball on top of the cheese.

  • Caprese TRISCUIT Bites

    Ingredients

    • 12 TRISCUIT Balsamic Vinegar & Basil Crackers
    • 1/3 cup basil pesto
    • 12 small squares of mozzarella cheese
    • 12 slices of Roma tomatoes
    • 12 small fresh mozzarella balls (also called Bocconcini)
    • (optional) balsamic vinegar

    Instructions

    • Spread about 1 teaspoon of pesto on each TRISCUIT Balsamic Vinegar & Basil Cracker.
    • Top each cracker with one slice of mozzarella cheese, one slice of tomato, and one fresh mozzarella ball.
    • Drizzle a little bit of pesto on top for color and secure with a toothpick. Add a splash of balsamic vinegar if desired.

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